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Hg's Exploding Chicken Taquitos Ww Points = 4

Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em...

Author: senseicheryl

Easy Tortellini Salad

This whole salad comes together in the time it takes to boil water. It's really flavorful and inexpensive, perfect for a summer day when you don't want...

Author: Bake and Destroy

Cheesy Chicken Tortilla Soup

My favorite "tweaks" from two separate recipes (from separate internet sources), both copycat recipes for Applebee's Cheese Chicken Tortilla Soup.

Author: Spankie

Spicy Black Bean Spinach Salad

Make and share this Spicy Black Bean Spinach Salad recipe from Food.com.

Author: katie in the UP

Spinach Artichoke Soup

This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy...

Author: Keolani

Savory Cornbread

A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more...

Author: Paprika Pink

State Famous Deep Fried Walleye

Make and share this State Famous Deep Fried Walleye recipe from Food.com.

Author: Beer2179

Cacio E Pepe

3 Ingredient spaghetti recipe. Literally "cheese and pepper", this minimalist pasta is like a stripped-down mac and cheese. Since this dish has so few...

Author: -Mary-

Turkey Scallopini

I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but...

Author: KGCOOK

Pan Fried Cod with Mediterranean Flavors

Make and share this Pan Fried Cod with Mediterranean Flavors recipe from Food.com.

Author: June Langton

Pasta With Blue Cheese and Walnuts

Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.

Author: Parsley

Super Easy Southern Okra Succotash

This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno...

Author: Chief Jack

Roasted Portabella Mushrooms and Spinach Salad

Thsi is the ultimate fuss-free dish; mushrooms and tomatoes can be roasted ahead of time and then quickly reheated to top the salad. Serve individually...

Author: Chef mariajane

Pf Chang's Garlic Noodles Recipe

Make and share this Pf Chang's Garlic Noodles Recipe recipe from Food.com.

Author: Chelle0127

Salmon With Cilantro Pesto

This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try!

Author: Breezytoo

The Deen Brothers' Baked Hush Puppies

Make and share this The Deen Brothers' Baked Hush Puppies recipe from Food.com.

Author: mightyro_cooking4u

Salmon Croquettes Cornmeal Style

I have prepared these 3 ways: Fried, browned, and oven baked (baked add 15 more minutes to passive cooking). This is the Southern twist as I don't know...

Author: Southern Lady

Roasted Holiday Pecans

This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.

Author: CaramelPie

Vienna Cookies

Make and share this Vienna Cookies recipe from Food.com.

Author: Lyn_Soussi

Grilled Shrimp on the Barbie

Make and share this Grilled Shrimp on the Barbie recipe from Food.com.

Author: Valerie in Florida

Linguine With Shrimp, Tomatoes, Olives, and Capers

from Health.com - http://recipes.health.com/recipes/1879893-linguine-with-shrimp-tomatoes-olives-and-capers

Author: ellie3763

Nif's Dilled Quail Eggs

Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting....

Author: Nif_H

Trixie's Salmon Patties With Creamed Peas

This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure...

Author: Vina7737

Baked Haddock Casserole

Make and share this Baked Haddock Casserole recipe from Food.com.

Author: Parsley

Mini Reubens

This is based on a recipe from Eating Well magazine, Sept/Oct 1995. I think these are great. The intro says, "Last spring, I was asked by the Good Morning...

Author: mersaydees

Pan Seared Salmon With Capers and Green Peppercorns

I got this recipe from an Oprah Magazine back in 2001, I have changed it just a bit over the years. We make this frequently. It is my favorite way to make...

Author: Arctic Mama

Thai Style Scallops

Make and share this Thai Style Scallops recipe from Food.com.

Author: Fluffy

Dried Beef Dip

I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried...

Author: CelestialShannon

Hamburger Refried Bean Dip

I love this recipe, its more of an appetizer, but my family made it into a dinner! Its so easy to make, inexpensive and tastes wonderful!

Author: aquarius0385

Classic Montana Spinach Dip

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Author: Catira

Lasagna for One

This recipe was part of a feature on different ways to make lasagne in our local paper. I based cooking time on doing in the oven, would differ for the...

Author: ImPat

Giada's Antipasto Pasta Salad

Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.

Author: Recipe Reader

Peanut Butter Dog Biscuits

These are so easy to make and your pups will just love these. They are sweetened with molasses which healthier than sugar because it is less processed....

Author: threeovens

Crispy Tilapia Strips

This tilapia is baked in the oven but it also can be sauteed with oil in a skillet over medium-high heat about 2 minutes per side. Found in Cuisine Tonight....

Author: mama smurf

Fried Pork Chops With Potatoes and Onions

SO tired of the same old gramma's fried pork chops!? Try These! Flavor! Flavor! Flavor! Crispy Fried Chops with amazing flavor! And a one dish meal!

Author: The Miserable Gourm

Spicy Salsa Mac & Beef

Make and share this Spicy Salsa Mac & Beef recipe from Food.com.

Author: meedeeter

Balsamic Shrimp Saute

We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great...

Author: Gator Lady

Southern Fried Catfish

Almost all southern recipes are what is typically called soul food. My dad was a great cook, he often cooked for his soldiers while in the war in Vietnam....

Author: Shawn C

Bacon Tomato Cups

Make and share this Bacon Tomato Cups recipe from Food.com.

Author: MarieRynr

Five Cheese Pizza

Make and share this Five Cheese Pizza recipe from Food.com.

Author: pattikay in L.A.

Honey Soy Grilled Salmon With Cilantro Noodles

I found this in my mom's newspaper in Canada. It turned out fabulous and we all thought it was something you'd order in a restaurant. Wonderful presentation,...

Author: Chill

Capellini With White Wine Clam Sauce

Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.

Author: ellie3763

Beet Greens With Bacon and Balsamic Vinegar

This recipe is in my hubby's top 5 favorite! He is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even...

Author: ChefBella

Ginger Lime Salmon

Make and share this Ginger-Lime Salmon recipe from Food.com.

Author: mielhollinger

Sheet Pan Shrimp Scampi

A super quick, yet super delicious sheet pan supper. This oven baked shrimp scampi is served with garlic bread and cauliflower rice.

Author: Jonathan Melendez

Ginger Fennel Pork Stir fry

note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

Author: Fuji7671

Fusilli With Spinach and Ricotta Pesto

Make and share this Fusilli With Spinach and Ricotta Pesto recipe from Food.com.

Author: ratherbeswimmin

Tomato Cheddar Soup

This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.

Author: Chef mariajane